This cornbread is dense but it is absolutely scrumptious, almost like a dessert!
The secret are the anise seeds (NEVER leave them out!) they give this recipe an aroma and a flavor that is quite delicious and unique.
You can have it in many ways, as is, with a bit of vegan cream cheese or sour cream, with pimento cheese, or
even for lunch with your favorite tomato sauce and a side serving of scrambled tofu or with some delicious vegan sausages.
You can find recipes for some of those in our previous blog posts, just dig a little.
2 cups cornmeal
1 cup frozen corn
1 cup all purpose flour
1/2 block of tofu
4 Tbsp. olive oil
2 tsp. salt
1/2 cup brown sugar
1/4 cup anise seeds
1 cup soy milk
Put in the blender the frozen corn and hte tofu and process till creamy.Scrape into a bowl and add the other ingredients, incorporating them well.Put the mixture in a greased pan and bake till it is golden brown and the crust opens up.
Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspxhttp://www.bibleinfo.com/http://www.amazingfacts.org/Default.aspxNeed encouragement, comfort or cheer? Look in here!http://www.frontiernet.net/~rexfam/kingfam1_001.htm