Potato 'N More Pie

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This pie is very smooth and it goes well with any or our meatless "meat" or sausage recipes. You can make it plain as we have done or put layer of sliced sausages or of vegan cheese or even veggies with sauce in the middle of it. It is quite versatile and really good.

1 cup brown rice cooked
3 large potatoes, raw, peeled
1 cup frozen corn
1/3 block tofu, drained
3 Tbsp. extra virgin olive oil
Salt to taste
1 Tbsp. onion powder
1 tsp. garlic powder
1/2 cup all purpose flour
1 cup water

In blender put the raw pottoes,the corn and the rice and process with about 1/2 cup water or more as needed and the tofu, until you have a smooth mush. Scrape out of blender into a bowl and mix in the other ingredients and incorporate well.
Bake for 1 hour at 350ยบ F or until golden brown.

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