Flavorful Patties

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1 cup potato flakes

3/4 cups quick oats

1/2 cup wheat germ

½ stsp. turmeric

1 medium size red onion, peeled and coarsely chopped

1/4 cup all purpose flour

1 tsp. garlic powder

Salt to taste

1-1/2 Tbsp. sweet paprika powder

2 Tbsp. olive oil

1/2 cup bread crumbs (you can make your own if you want to using your own bread, toasting it and crumbling it in the blender or food processor)

1/4 cup gluten flour

1/4 cup nuts

3/4 cup water

1 stalk celery, sliced
2 Tbsp. Parsley minced
¼ tsp. Each sage, rosemary, thyme and savory

Put the onion, the celery and the nuts in the blender with a little bit of the water and puree them. Scrape into a bowl. Add all the rest of the ingredients and form a soft dough (not runny but not stiff), if you need to add a little bit of more water, do.Let rest about 15 minutes so that the gluten flour will do its work.Form patties (a little thick) and flatten them, still leaving them a bit thick so that they will not harden while cooking.Cook them in a skillet until golden brown on both sides.

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