These patties are easy to make, economical and super tasty! A great side dish or one of those wonderful little things that you can add to a meal to round it up and make it more satisfying!
Of course, you can use these with burger buns, you can crumble them in pita sandwiches, and even over pasta. You can scramble them with tofu and just use them as indicated by your imagination to fill all the holes that you have been looking to fill in your meals.
1 cup pre-cooked brown rice
4 slices whole wheat bread
1/2 cup wheat germ
1 raw potato, grated
2 Tbsp. of onion powder or 1 medium onion, grated
1/4 tsp. rosemary powder
1/4 tsp. oregano powder
1 tsp. cumin powder
Salt to taste
2 Tbsp. sweet paprika powder
1 tsp. garlic powder
3 Tbsp. cornstarch
3/4 cups water
Put the bread to soak in the water. Grate the onion and the potato in a bowl, add the bread and the rest of the ingredients.
Form the patties and cook in a skillet barely "painted" with olive oil until golden brown on both sides.
"God's mercy and love for the fallen race have not ceased to accumulate, nor lost their earthward direction.
It is true that disappointments will come; tribulation we must expect; but we are to commit everything, great and small, to God. He does not become perplexed by the multiplicity of our grievances, nor overpowered by the weight of our burdens. His watchare extends to every household, and encircles every individual; He is concerned in all our business and our sorrows. He marks every tear; He is touched with the feeling of our infirmities. All the afflictions and trials that befall us here are permitted, to work out His purposes of love toward us—'that we might be partakers of His holiness,' and thus become participants in that fullness of joy which is found in His presence." My Life Today, 292.
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