More Vegan Omelettes!

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Since omelettes have been so popular, here are two new recipes for you! These are very tasty, easy to make and go with a lot of different dishes, from breakfast potatoes, to dinner baked sweet potatoes! It is also a nutritious and economical recipe.

1/2 block tofu (regular, drained)
1/2 cup all purpose flour
1 tsp. garlic powder
1 Tbsp. onion powder
1 tsp. turmeric
Salt to taste
1 cup cooked peas
1/2 cup slivered red sweet peppers

Make a batter in the blender by processing all the ingredients except the peas. When you are ready to cook the omelettes, grease a skillet with olive oil and drop a generous amount of the batter into it, add some of the peas and some of the peppers, let it set, and then, add more batter to top the stuffing and conceal it into the omelette, let it set a bit, then flip to the other side, let it set and then just cook both sides until golden.

Serves 2 if large omelettes are made, 4 if you make them gem-style.

Another way of making them is to prepare one of our recipes of patties, once the patties are made, crumble them, and use them to stuff the omelettes! You can also add little slivers of tomato to it or finely diced onions if you like! This is what they look like:

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