Savory Skillet Tofu

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This is a relatively quick and very tasty way to prepare tofu. If you have never had tofu, try this recipe to see how you like it. You can use this savory tofu as an effective and tasty side dish for potatoes, rice, baked yams, etc. You can also stuff pita pockets with it or eat it, rolled up inside tortillas. It is very versatile. Use your imagination and you'll see how many ways you come up with on how to use this delicious recipe!

1 block of tofu, drained and sliced, then cubed
1/2 cup green and red bell peppers, cut in strips
1 red onion, peeled and sliced
1 tsp. garlic powder
2 Tbsp. sweet paprika powder
1 tsp. turmeric
Salt to taste
1 tsp. coriander powder
3 Tbsp. olive oil
1 Plum or Roma tomato, seeded and chopped
1/2 cup water

Put all ingredients except tofu in a large skillet with the olive oil, saute veggies for 5 minutes, then add the tofu, cook over medium heat,
adding the water little by little, for about ten minutes, allowing the tofu to absorb the seasonings and to take on color. If you need to add a
little bit more water, add some till the tofu cooks for 10 minutes, having absorbed all the liquid. Try not to have a runny tofu!

You can serve it with lots of red and green peppers and onions, if you love them, or just plain as shown above.

Serves 2


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