Tofu Patties

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This are very tasty and easy to make. Nutritious and economical and can be a delicious side dish easily incorporated into many meals.
Try them, they are really good!

2 cups tofu, drained and mashed
1 cup mashed potatoes
1/2 cup quick oats
2 Tbsp. onion powder
2 Tbsp. sesame seeds
1 tbsp. sweet paprika powder
1 Tbsp. turmeric
Salt to taste
1 tsp. garlic powder
2 Tbsp. cornstarch
2 Tbsp. whole wheat flour

In a bowl, mix all the ingredients and form patties with clean hands. Cook them in a hot skillet barely "painted" with olive oil, about 15 minutes
on each side, keeping an eye on them so that they will not brown too much!

Yield depends upon the size you make the patties. If you make them large they will serve 2 people. If you make them smaller, they can serve from 3 to 4 people. It depends if you use them just to add to a meal or if you use them in buns for lunch.

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