Zucchini are favorites around our home, so often, we come up with new ways to make them, and wanted to share this one with you. They are easy and very tasty!
If you are a zucchini lover, you've gotta make these!
2 medium zucchini cut in small cubes
1/2 block tofu, drained
1 1/2 cups water
1 cup all purpose flour
Salt to taste
1 tbsp. onion powder
1/2 tsp. garlic powder
2 Tbsp. sweet paprika powder
1 tsp. turmeric
1 1/2 Tbsp. cornstarch
Put tofu in blender with the flour and cornstarch and the water, process till smooth.
Pour into a bowl. Add all the other ingredients. Make sure the batter is neither too thick and lumpy
nor too runny. Drop by large spoonfuls into a hot griddle barely "painted" with olive oil.
Cook about 15 minutesor until golden brown on eachr side.
Yield about 6 or 7. More if made smaller.