This is a wholesome, really easy treat for your sweet tooth! It is not solid and sliceable, it is very much like a pudding. You can have it as is, or with a scoop of vegan cream cheese or of your favorite homemade fruit ice cream or vegan vanilla ice cream on the side!
3 bananas, (ripe, the kind that have brown specks on the peel) mashed
2 peaches, peeled
1/2 cup crushed pineapple
1/2 cup raisins
1 cup all purpose flour
1/4 cup almonds
2 Tbsp. brown sugar (or to taste)
1/2 tsp. salt
1 cup soy milk
In a bowl, mash the bananas. In a blender, process the peaches and crushed pineapple with the milk, scrape unto the bowl with the bananas, add all the rest of the ingredients and mix well. Put mixture into a
greased baking dish and bake it at 350º F until golden brown (check it after 30 minutes).