Egg substitutes are very valuable to vegans because they make it easier to have a varied diet. These are simple omelettes, very easy to make and can be used as a blank slate for you to add many different seasonings and stuffings which will make this one of your favorite breakfast of quick lunch recipes!
1/2 block tofu
1 tsp. onion powder (or to taste)
1/2 tsp. garlic powder
1/2 tsp. turmeric
Salt to taste
3/4 cup all purpose flour
3/4 cup water
Cut tofu in pieces and put in the blender with the water, process till smooth.
Scrape into a bowl. Add the rest of the ingredients and mix well, avoiding lumps.
Heat up a skillet barely "painted" with olive oil and pour batter into it by large tablespoonfuls, allow to set before flipping.
Cook till golden brown on both sides.
Yield depends on size of omelettes you make.
1- Slice olives or mushrooms into the batter.
2- Add tiny pieces of red and green peppers to the batter.
3- Add small pieces of tomato to the batter.
4- Add thin slices of vegan sausage to the batter (you can make some our sausages for that!)
5- Add chopped asparagus to the batter.
6- Add shredded carrot or sweet squash to the batter.
7- Add zucchini slices to the batter.
8- Invent your own!