Our fruit puddings have been a favorite of our friends and visitors, so we offer a new one now. This one will not last long, so grab your portion quickly because it'll be gone really fast! This one is not firm and sliceable, but soft and to be eaten with a spoon. It is creamy and very delicious. You can have it as is or add a scoop of your favorite vegan ice cream or a dollop of vegan cream cheese on the side. Enjoy!
2 large apples, peeled and chopped small
1 cup crushed pineapple
1 large pear or 2 medium pears, peeled and chopped small
2 bananas, sliced
3/4 cups shredded coconut
1/2 cup raisins
1/2 cup sliced almonds
1/4 cup walnut pieces
1 cup tofu, drained and mashed
1/2 tsp. salt
1/2 cup brown sugar
1 cup plain soy milk (if yo want to, use vanilla flavored soy milk)
1 1/2 cup all purpose flour
Peel and chop the fruit in a bowl. Peel and slice the banana. In another bowl, mash the tofu well. Add to the fruit. Incorporate the flour and the milk.
Mix well, it should not be two watery, but avoid lumps. Add the rest of the ingredients and combine well. Scoop into a baking dish and bake at 375º F for
40 minutes or until golden brown on top.
Yield: Approx. 6 servings