Those of you who have enjoyed our other tortes, this one is really good and has several variations!
An easy, almost one meal dish that can also paired with other things as the occasion would demand.
3 cups brown rice, cooked (could be leftovers)
3 medium potatoes, peeled and cubed small
1/2 block tofu, drained
1 cup soy milk (plain)
1/2 cup sesame seeds (raw)
2 cups all purpose flour
Salt to taste
1 tsp. garlic powder (1/2 tsp. if you're not a great garlic lover)
2 tbsp. onion powder (1 tsp. if you're not a great onion lover)
3 Tbsp. olive oil
Put potatoes, rice and sesame seeds in a blender with the tofu and the milk. Process till smooth.
Scrape into a large bowl. Mix in the rest of the ingredients until you have a nice dough. If you need to, add a little bit more milk or a little bit more all purpose flour. Adjust the salt.
Scoop into a baking dish that you have greased with olive oil.
400º F for 30 minutes, if not golden brown by then, let it bake a little longer, checking it, till golden on top.
1- Prepare any of our delicious recipes for vegan strips and use it to stuff this delicious torte.
2- You can also stuff it with our vegan pimento cheese.
3- Stuff it with your favorite vegetable, adding some pimento cheese sauce to the stuffing.
Pathlights. . .Worthwhile exploring!