Vegan Cream of Broccoli Soup

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Hearty, homey, delicious, vegan and super easy. This cream of broccoli soup will certainly hit the spot! Add your favorite crusty bread, a nice salad and a light dessert and you are set!

1 bunch of fresh broccoli
4 cups of your favorite plain flavored vegan milk
1/2 cup sliced raw almonds
Salt to taste
3/4 Tbsp. onion powder (1 tsp. onion powder if you are not a great onion lover)
1/2 tsp. garlic powder
1 stalk celery, washed and sliced
3 Tbsp. cornstarch

Process everything in a blender or food processor till smooth. Pour into a saucepan and cook till creamy and thick. About 20 minutes after it first begins to boil.

Yield: 4 servings.

Real Hope. . .

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Carol Li said...

Thanks for sharing your receipe!

Lisa Mallis said...

Yum! I would never have thought to use almonds. Must try this!

Craftybegonia said...

You are most welcome +Lisa Mallis. You can even toast the almost a little bit if you would like the soup to have a nuttier undertone. It is quite good as is, though...

Craftybegonia said...

You are very welcome +Carol Li. Hope you love it. It is delicious in cold weather with a crusty bread and a good salad.