Hearty, homey, delicious, vegan and super easy. This cream of broccoli soup will certainly hit the spot! Add your favorite crusty bread, a nice salad and a light dessert and you are set!
1 bunch of fresh broccoli
4 cups of your favorite plain flavored vegan milk
1/2 cup sliced raw almonds
Salt to taste
3/4 Tbsp. onion powder (1 tsp. onion powder if you are not a great onion lover)
1/2 tsp. garlic powder
1 stalk celery, washed and sliced
3 Tbsp. cornstarch
Process everything in a blender or food processor till smooth. Pour into a saucepan and cook till creamy and thick. About 20 minutes after it first begins to boil.
Yield: 4 servings.
Real Hope. . .