Rollies are one of the most popular sides that we have ever put together. They are super tasty, easy to make, they go with just about anything you can pair them with and are a delicious addition to any meal, yet, they are also a tasty finger food for get-togethers and for when you are planning to have company over.
1 cup cracked wheat, well cooked according to package (to the consistency of rice)
1/2 cup quick oats
1 cup whole wheat flour
1/4 cup sesame seeds
2 Tablespoons cornstarch
1 1/2 Tbsp. sweet paprika powder
1 teaspoon sweet dried basil
1/8 tsp. crushed dried rosemary
1/8 tsp. ground dried thyme
1/4 teaspoon celery seed
1/4 teaspoon dried parsley
1/8 teaspoon ground cumin
1 tsp. vegan chicken style seasoning
1 tsp. onion powder
1/2 tsp. garlic powder
1 plum or Roma tomato, chopped
Salt to taste
1 cup water (or less)
Put cracked wheat in blender with 1/4 to 1/2 cup water and the chopped tomato, process till smooth.
Scrape into a bowl and add the rest of the ingredients and the rest of the water, slowly as you mix till you have a soft dough, which is neither stiff nor runny. Form the rollies by dropping a tablespoon of the dough on the palm of your hand and rolling the mixture into shape.
Drop into a greased cookie sheet and bake at 350° for 25 minutes, then turn and leave till golden brown.You can serve these as is or topped with your favorite sauce. Enjoy!