Croquettes are so versatile and we make them often at home. These you can eat with just about anything, mashed potatoes, baked yams, rice, etc. Or you can make a heap of them, add your favorite gravy and dig in as if they were mini savory pancakes and have them with salad for an easy lunch! They have a little bit of crunch to them from the cauliflower slices. Hope you like them, they are very tasty!
1 1/2 cups all purpose flour
1/2 cup cornmeal
3 Tbsp. cornstarch
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. sweet paprika powder
1/2 cup tofu
Salt to taste
1/2 cup soy or rice milk (or as needed)
3 large cauliflower florets very thinly sliced
In a bowl, mix all the ingredients until you have a batter. Make sure it is a thick batter (like for pancakes).
In a skillet that has been barely "painted" with olive oil, drop the batter by large tablespoonfuls. Wait till it sets before flipping.
Cook on both sides till golden brown.
Yield: About a dozen, or depending on what size you make them.
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