Savory Herbed Potatoes

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8 potatoes, peeled and julienned
2 Tbsp. olive oil
1 1/2 Tbsp. sweet paprika powder
1 1/2 Tbsp. onion powder (the baking will tame this)
1 tsp. garlic powder
Salt to taste
1 tsp. tarragon (crushed or powdered)
1 tsp. parsley powder
1/2 cup water

Mix all the ingredients with the water until well combined. Put the potatoes in a baking sheet and pour the seasoning over them, toss to coat well and evenly.
Bake at 400 degrees F, turning once in a while until golden brown but still soft.

Yield: Serves 2. If used as a side dish, it serves 3 or 4 according to portions.


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2 comments:

Kim said...

Wow - these look great! They look like french fries, but I love that they are baked =) Yum!
Thanks for sharing at Healthy Vegan Fridays - I am pinning this recipe.

Craftybegonia said...

Thank you +Kim, they are also VERY tasty! Thank you for sharing.