Garden Veggie Patties

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These are amazingly tasty! We couldn't believe how good they were, considering the unusual vegetables that were hidden in them. Great for finicky eaters!

1 cup shredded cabbage
1 cup finely chopped kale
1  large carrot, peeled and sliced
1 large tomato
3/4 cup chopped celery
1 medium potato, peeled and cubed
1 medium red onion, chopped
1 small raw beet, peeled and chopped
1/2 cup sweet pepper strips, red and green mixed (proportion of either is according to your preference for one or the other)
1 large garlic clove or 1 tsp. garlic powder
1 cup brown rice, cooked
3/4 cup Old Fashioned oats
1 1/2 cups whole wheat flour
3 Tbsp. cornstarch
Salt to taste
1 tsp. Italian Seasoning or herbs of your liking
3 Tbsp, sweet paprika powder
1 Tbsp. olive oil plus more to cook with
1/2 cup raw sesame seeds
1 cup water

In a food processor or blender, put the water and all the vegetables plus the garlic and onion, process till smooth. Scrape into a bowl and add the rice, the oats and the seasonings and 1 Tbsp. of olive oil, combining well.
Form the patties. Barely "paint" a skillet with olive oil and cook your patties, flipping them every 5 minutes, till golden brown on both sides,

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