Vegan Potato and Nut Cheese

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Substitutes for cheese abound among vegans but not all of them are really flavorful. This one is. It is easy to prepare, very tasty and you know all that goes into it!

1/2 block tofu, drained
1/2 cup walnut pieces
1/2 cup raw almonds
1/2 cup sweet red pepper strips
1/2 cup soy or rice milk
1 Tbsp. sweet paprika powder
4 Tbsp. cornstarch
1 tsp. olive oil
Salt to taste
1 tsp. onion powder or to taste
1/2 tsp. garlic powder or to taste
1/4 cup water

In a food processor or blender process the nuts, the tofu and the pepper strips with the water and the milk until smooth. Scrape into a sauce pot, mix in all the other ingredients and combine thoroughly.
Cook over a medium low heat until it thickens while still being creamy (about 20 minutes). Scoop into a container with a lid and refrigerate.

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