Vegan Saucy Sweet Potatoes With Baby Carrots and Peas

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1 large sweet potato, peeled and cubed in large chunks
1/2 cup red peppers
1/2 cup green peppers
1 cup frozen sweet peas
1/2 cup baby carrots
1 cup tomato sauce
Salt to taste
1 Tbsp. garlic powder
1 medium sized onion, peeled and sliced
2 Tbsp. sweet paprika powder
1/4 tsp. oregano
1/4 tsp. sweet basil
1/2 coriander seed, ground
1/4 cup olive oil (about 3 Tbsp.)

Prepare as follows: In a sauce pan, cover all these ingredients with water, adding the sweet potatoes, the peas and the baby carrots.
Cook until potatoes and the baby carrots are tender and the peas are done, adding water by little bits, if necessary. (Don't let the sweet potatoes dry out!)

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