Scrumptious Rice with Muchrooms

This is a very easy to do but tasty dish that has all the good, nutritious stuff you want in your diet and great flavor to boot!
2 cups brown rice
2 cups Crimini mushroom, washed and sliced
2 Tbsp. Anaheim peppers, seeded and thinly sliced
1/2 cup sweet red peppers, sliced
1/4 cup sliced green olives
3 Tbsp. sweet paprika powder
Salt to taste
1 Tbsp. garlic powder
2 Tbsp. onion powder or 1 onion cut in half
1/2 tsp. Italian Seasoning
1/2 cup tomato sauce
4 Tbsp. olive oil

Cook your brown rice as usual or as per package instructions. In a deep skillet, place all the rest of the ingredients and cook them till tender, but still saucy.
Combine with the cooked rice, letting the rest of the liquid be absorbed by the rice to blend the flavors.

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Savory Rice

This is a really tasty and easy rice to make! Add your favorite salad and a side dish and you've got a meal.

2 cups brown rice cooked, could be leftovers
1 cup cracked wheat cooked till soft, like rice
1/2 cup walnuts, chopped in small pieces
1/4 cup onion, finely chopped
1/2 cup red bell peppers, seeded and chopped
1/2 cup Anaheim peppers (or other green pepper of your choice), seeded and finely chopped
1 Roma tomato, seeded and chopped small
3/4 cup Manzanilla olives, sliced
A blend of 1/4 tsp. mint, 1/4 tsp. sweet basil and 1/4 tsp. sage
Salt to taste
3 Tbsp. sweet paprika powder
3 Tbsp. olive oil
1 Tbsp. garlic powder
Vegetable broth

Put the cooked rice and cracked wheat in a large skillet (larger than the amount of rice and cracked wheat), add all the other ingredients, save the vegetable broth, which you must add little by little until the peppers, tomato and onion are tender-crisp.
Serve.
Hope you enjoy it!
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