Scrumptious Rice with Muchrooms

This is a very easy to do but tasty dish that has all the good, nutritious stuff you want in your diet and great flavor to boot!
2 cups brown rice
2 cups Crimini mushroom, washed and sliced
2 Tbsp. Anaheim peppers, seeded and thinly sliced
1/2 cup sweet red peppers, sliced
1/4 cup sliced green olives
3 Tbsp. sweet paprika powder
Salt to taste
1 Tbsp. garlic powder
2 Tbsp. onion powder or 1 onion cut in half
1/2 tsp. Italian Seasoning
1/2 cup tomato sauce
4 Tbsp. olive oil

Cook your brown rice as usual or as per package instructions. In a deep skillet, place all the rest of the ingredients and cook them till tender, but still saucy.
Combine with the cooked rice, letting the rest of the liquid be absorbed by the rice to blend the flavors.

Find Us On Facebook!
........................

Read FREE Online!Death in the Kitchen

Brown Rice with Vegetables and Mushrooms

4 cups brown rice cooked
1 cup cut green beans
1 1/2 cup shredded cabbage
Optional 2 cups broccoli florets
1 cup frozen corn, thawed
2 large carrots, peeled and sliced
1 cup frozen peas, thawed
1 stalk celery, chopped
2 Roma tomatoes, chopped
2 1/2 cups Crimini mushrooms (not Button)
1 cup sweet green and red peppers, seeded and diced
1/4 cup olive oil
Salt to taste
2 1/2 Tbsp. sweet paprika powder
1 Tbsp. garlic powder
2 Tbsp. onion powder
1/2 tsp. Italian Seasoning
1 tsp. turmeric powder

In a large skillet, put the tomatoes, the paprika, garlic powder, onion powder, herbs, salt, the mushrooms and the oil,
leave to cook a bit with a little bit of water, till the mushrooms are soft (about ten minutes). Add the cabbage, and cook it, stirring, for some minutes.
In a separate pan, cook slowly for no more than 6 or 7 minutes the green beans,the corn, and the carrots in a little bit of water. Cook until tender-crisp. When the veggies are done,
drain (do not discard the water) and add to the skillet where the mushrooms are. Add the broccoli, the peas and the celery. Cook for about 5 minutes, then add the rice and the seasonings, mixing well.
If the mixture is a bit too dry, add some of the water where the carrots, green beans and corn cooked. Add water to taste, let all heat through for about 5 to 6 minutes. Make sure that it doesn't come
out too dry nor too soggy. Add an extra Tbsp. olive oil if needed to make it moist.
Serve,
If you want to, you can add some olives before serving or cooked asparagus spears.


There are some very good recipes and tips at this site:

Recipes and Health Notes