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Glazed Eggplant Meatballs

Very tasty!


1 eggplant, washed, peeled and cubed small

1/2 cup whole wheat breadcrumbs (you can pulverize your own bread in your blender or food processor, measuing for amount after your crumbs are made)

3 Tbsp. wheat germ

1/2 cup quick oats

1 Tbsp. onion powder

1/2 tsp. garlic powder

1 tsp. sweet paprika powder

1/2 tsp. Italian Seasoning

At least 3 Tbsp. whole wheat flour

Salt to taste

1 tsp. olive oil

In a bowl, mix all the ingredients until you have a soft dough, form into meatballs and

place in a cookie sheet. Bake at 300ยบ F until golden brown, basting with the following sauce

during the last 15 minutes of your baking:

Basting Sauce

1/2 cup home-prepared spaghetti-type tomato or barbecue sauce of your liking

1/2 cup pineapply jelly or 4 Tbsp. honey

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