This is a delicious recipe and easy as pie to make!
1 cup quinoa, cooked
1- 1/2 cups soy flour
3/4 cup oats
3/4 cup brown rice cooked
1 medium onion, peeled and coarsely cut
3 Tbsp. Do-Pep or gluten flour
Salt to taste
1 Tbsp. garlic powder
2 Tbsp. olive oil
2 Tbsp. sweet paprika powder
1 small beet or 2 Tbsp. beet powder
1/2 cup green and red Bell peppers, chopped
1 tsp. ground coriander
1/4 tsp. oregano powder
1/4 tsp. sage powder
1/2 tsp. tarragon powder, optional but fives great taste
In a blender put the onion with the peppers and the beet (if you are not using powder)
blend with a little water until smooth. Scrape into a bowl and add the rest of the ingredients,
leaving the Do-Pep for last. Incorporate well until thoroughly blended, let it rest for about
15 minutes till Do-pep works on the mixture. Put into a baking dish and bake at 350º F
until golden brown. Watch well so that it will not burn.
Serve with your favorite sauce or gravy.
Variation: If you would like to have a firmer loaf, to make it easier for you to slice the leftovers for sandwiches, add 3 slices of whole wheat bread, cubed, to the dough mix as you are preparing it.
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