place in a bowl, add salt to taste
3 Tbsp. sweet paprika powder
1 Tbsp. garlic powder
2 Tbsp. onion powder
2 Tbsp. olive oil
you toss the potatoes in this, adding little by little 1/2 cup of water
Add all of this to a baking dish and bake at 400º F for 1 hour.
Serve with a nice green salad and any side dish you like.
For example, you can make our Tasty Scrambled Tofu with Olives!
See recipe included below.
Tasty Scrambled Tofu with Olives
Take a block of tofu and put it in the freezer overnight. When brick hard, thaw it and squeeze all the water out, as much as you can. Break it up with a fork. Put it in a skillet with red and green peppers, garlic powder to taste, 1 small onion, sliced, 1 Roma tomato, chunked, 2 tbsp. olive oil, 1/2 tsp. Italian Seasoning or herbs of your choice, add as many olives as you want and cook it for about 15 minutes.
Makes a nice side dish for this or any dish!
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