Cream of Asparagus Soup

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Now cool weather in my opinion is soup weather! There is such a wonderful feeling when you come in from a cold street to sit a table and have a delicious soup, either as the start of a hardy meal or as a nice companion of delicious sandwiches!
One of the best things about this delicious soup is that it's easy and quick to make and the flavor is amazing!

2 cups raw asparagus, chopped
1/2 cup tofu, drained and cubed
1/2 cup all purpose flour
Salt to taste
2 Tbsp. onion powder
1 tsp. garlic powder
1 Tbsp. olive oil

Put the asparagus with the tofu in the blender with 3 cups of water and process till smooth, adding the flour little by little, so that the flour will not have lumps.
When you have a smooth cream, pour into a bowl. Add the rest of the ingredients and mix well.
Pour into a pot and cook for about 30 minutes over medium heat.

You can turn it into a type of minestrone-style soup, by adding to it some pasta as follows:
When soup is just about done, add macaroni, penne rigatti or rigatoni and continue to cook until pasta is done. Serve with a salad and your favorite Peasant bread.

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