Banana Ambrosia Baked Pudding

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2 apples,peeled and cubed small
2 ripe bananas, mashed
1 cup brown rice, cooked without salt
1/2 cup Old Fashioned oats
1/2 tsp. salt
1/2 cup brown sugar
1/2 cup raisins
1 cup unsalted crackers pulverized
1 1/4 cup all purpose flour
2 cups soy milk or more if needed

Process rice and oats in blender with milk to turn them into a cream. Scrape into bowl. Add all the other ingredients, mixing well.
Turn into a soft sough, not too dense, but not runny either. If you need to, add a bit mroe soy milk but consistency of soft dough must be preserved!put in a greased baking dish. Bake 350ยบ F until top is golden, about 45 minutes.

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Gera@SweetsFoodsBlog said...

Yummy for the tummy this pudding!



Craftybegonia said...

It is indeed! Hope you enjoy it.