1 block of tofu, drained and sliced
1/2 cup cashew pieces, raw
1/2 cup water
3 Tbsp. cornstarch
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. sweet paprika powder
Salt to taste
2 Tbsp. olive oil
3 Tbsp. tomato sauce
A few slices of sweet red Bell pepper
a few slices of sweet green bell pepper
Place cashew pieces in blender with the cornstarch and the water and process till smooth.
Scrape this mixture into a saucepan and add the rest of the ingredients, including the tofu.
Cook till tofu has absorbed the cream, about 5 minutes.
Alone in the Crowd