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1 cup cracked wheat well cooked (to the consistency of cooked brown rice) 1 cup cabbage cut in pieces 1 stalk celery with its leave... -
Like many families, we have a "finicky eater" at home and one who is "half-way finicky", yet this one was given the v... -
This is a very tasty and refreshing soup, great for hot summer days or when you don't really feel like cooking. Add whatever sides yo... -
We love economical, nutritious and easy recipes that are bursting with flavor, and these croquettes have all that and more! They can make ... -
Hidden veggies give these beauties some delicious flavor! They are wonderful as a sidekick to any meal or as a filler for yummy sandwich... -
Ever wanted to make your own vegan nuggets at home? Well, now you can! It will not cost you an arm and a leg, it will not be terribly labo... -
We are always looking for ways to make our vegan cooking wholesome but savory, incorporating as much goodness into it as flavor. Thes... -
By far, the tastiest recipes that have come out of our vegan kitchen over the years have been the meat substitutes, they have also been ... -
This is an unusual recipe in that it incorporates cabbage, for example, which is not readily used for patties. It is nonetheless, a tremen... -
You never have enough recipes for quick sides to add to round up a meal. These are also super delicious with bread as fillers for sandwic...
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About Me
- Craftybegonia
- I'm a writer, translator, craftster and artist. A bookworm, a vegan food and crafts blogger, pet lover and gardener, not in that order and not at the same time, although sometimes, it might seem that way. I'm an enthusiast of almost everything handmade. I can do many crafts, but would still like to learn many more. I love to do things for children's charities and to look at a gorgeous sunset. At home we have 2 dogs and a cat. All of our pets have been rescued from the Pound. I am an avid crocheter since childhood and can design my own patterns which I really enjoy.
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