These Choplets are a delicious and easy side dish and will complement any meal you want to add them to. They are easy to make and very tasty!
1/2 cup Old Fashioned oats
1 1/2 cups whole wheat flour
1/2 cup Do Pep or gluten flour (this gives it the chewy consistency)
2 medium potatoes
1 medium tomato, coarsely chopped
1 stalk celery, sliced
1 medium red onion,peeled and sliced
1 medium carrot, peeled and sliced
1/2 cup of both red and green sweet peppers (about 1/4 cup of each)
1/4 cup walnut pieces
Salt ot taste
1/2 tsp. coriander powder
1/4 tsp. Italian Seasoning
1/2 tsp. garlic powder
3 Tbsp. sweet paprika powder
1 tbsp. olive oil
1/2 cup water
In a blender, process all the veggies with the water until smooth. Scrape into a bowl. In another bowl, mix all the dried ingredients, then add, the wet mixture to the dry mixture, little by little as you mix, until you have a mixture that is not lumpy, but not runny either.
Then, oil a cookie sheet. Take the mixture by tablespoons and give them a rounded form with your hand and drop into the cookie sheet.
Bake at 400º F for 15 minutes and then, check, them, if there is a side that is not yet golden brown, flip them and let them bake a little bit longer till golden on all sides.