Cornmeal and Peas Croquettes

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When you're preparing quick meals, especially during your busiest times of the week, month and year, it is great to have some side dishes that easily complete and round up a meal that you just simply threw together in a pinch, or that could simply become a light meal by simply adding a generous salad and a simple dessert. These croquettes fit your bill perfectly!

1 1/2 cups Masa Harina
3/4 cup cornmeal
4 Tbsp, coarnstarch
1/4 tsp. turmeric
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. sweet paprika powder
1/2 cup tofu
Salt to taste
1/2 cup soy or rice milk (or as needed)

3/4 cups peas, thawed
1/2 cup soy or rice milk (or as needed)
Olive oil

In a bowl, mix all the ingredients until you have a batter. Make sure it is a thick batter (like for pancakes).
In a skillet that has been barely "painted" with olive oil, drop the batter by large tablespoonfuls. Wait till it sets before flipping.
Cook on both sides till golden brown.

Yield: 1 dozen (if not too large)

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