This is a very tasty and refreshing soup, great for hot summer days or when you don't really feel like cooking. Add whatever sides you like to round up your meal! Traditionally, this is done with French bread but for added nutrition, we changed it to whole wheat.
1 large cucumber, peeled and sliced
2 medium tomatoes
8 slices of whole wheat bread, the crusts removed (but don't toast the bread!)
Salt to taste
1 tsp. onion powder
1/2 tsp. garlic powder
Optional: 1 sweet red pepper, seeded and chopped
Soak your bread until it is soft and mushy, about 30 minutes. Take it in your hands and squeeze most of the water out, but not all. Drop it into a food processor or a blender. Add the rest of the ingredients, except the olive oil. Process till smooth.
Pour into a bowl or into the soup dishes you will serve it in and drizzle liberally with olive oil.
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