Vegan Savory Bites

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Our kitchen is known for simple, delicious recipes that turn out to be crowd pleasers, this one is no exception, these will go well with just about anything you might like to pair them with, from rice to pasta, from quinoa to baked potatoes, and they would also be delicious between slices of bread!

4 slices of whole grain or whole wheat bread
soak the bread in 1/2 cup water
add 3/4 cup oats
1 medium tomato
1 stalk celery
1 medium carrot
1/8 cup sweet red peppers cut into strips
1/8 cup sweet green peppers, cut into strips
Salt to taste
2 cups all purpose flour
1/2 cup cornstarch
Onion powder to taste
Garlic powder to taste
3 Tbsp sweet paprika powder
1/3 cup sesame seeds
1 Tbsp. vegan chicken style seasoning
1 tbsp. Italian Seasoning
1 tsp. olive oil

In a food processor or blender, process the vegetables with a little water until smooth. Scrape into a bowl. Add the rest of the ingredients, adding little bits of water until you have a dough that is neither too stiff nor too runny. Oil a baking sheet with olive oil and drop the dough into it by large tablespoonfuls. Bake them at 350ยบ F until golden brown on both sides. (Wait will they have set on one side before you flip them!)
Serve with with your favorite pasta sauce, gravy, sofrito or as is. They are delicious anyway!

Yield depends on size you make them in.

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