Favorite Millet Patties

One of the best advertisements and endorsements of a vegan cook is when a non-vegan or a non-vegetarian loves your cooking, and exclaims that they would eat it even though they are not vegans or vegetarians! This is that type of recipe!
It is also very easy, simple and economical, and tasty to the max!

1 1/2 cups millet, cooked to the consistency of rice (please, follow package instructions)
3/4 cup quick oats
1/3 cup wheat germ
1 1/2 cups whole wheat bread crumbs (to make, simply toast your bread and pulverize it in blender or food processor)
1 Tbsp. sweet paprika powder
1 tsp. garlic powder
2 Tbsp. onion powder (1 tsp. onion powder and 1/2 tsp. garlic powder if you prefer mild flavor)
1/4 cup sesame seeds
2 tsp. coriander seeds ground
1 tsp. olive oil
1 1/4 cups water

In a bowl, mix all of your ingredients, adding water little by little, until you have a soft but firm dough. Form patties and cook in a hot griddle barely "painted" with olive oil till golden brown on both sides.

Yield: 8 medium patties, more if made smaller.
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God can Provide

New Millet Patties

1 cup millet, cooked to the consistency of rice
1 1/2 cup whole wheat bread crumbs (you can make them by toasting your own bread and pulverizing it in the blender or food processor)
1/2 cup cracked wheat soaked overnight till soft
1 cup quick oats
1 medium tomato, seeded and chopped
1 medium sized onion
Salt to taste
3 tbsp. sweet paprika powder
1/2 cup sweet red peppers, seeded and chopped
1/2 cup sweet green papers, seeded and chopped
1 Tbsp. garlic powder
1 tablespoon of fresh chopped basil
1/2 tablespoon of fresh chopped chives
1/4 tsp. dried rosemary
1/4 tsp dried thyme
3 Tbsp. all-purpose flour (as binder)
In a blender, process tomato, peppers and fresh herbs with about 1/2 cup water till smooth. Scrape into a bowl. Add the rest of the ingredients
and mix thoroughly until you have asoft dough. Form the patties and cook in a skillet barely "painted" with olive oil till they are golden brown on both sides.

Serve as is, topped with your favorite sauce or with gravy.

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Pathlights

Millet Patties

These are very delicious and easy to make! Millet is a wonderful grain, very nutritious and because it does not have a strong flavor, it takes on seasonings very well, making some really scruptious meat substitutes!

1 cup millet, cooked to the consistency of rice
1 cup quick oats
1 1/2 cup whole wheat bread crumbs (you can make them by toasting your own bread and pulverizing it in the blender or food processor)
1/2 cup wheat germ
1 medium tomato, seeded and chopped
1 medium sized onion
Salt to taste
3 tbsp. sweet paprika powder
1/2 cup sweet red peppers, seeded and chopped
1/2 cup sweet green peppers, seeded and chopped
1 Tbsp. garlic powder
1/2 tsp. coriander powder
1/4 tsp. oregano
1/4 tsp. rosemary
4 Tbsp. cornstarch (as binder)

Put tomato, onion and peppers in blender with 1/2 cup water and blend till smooth. (make sure the blend is more like a paste and not at all runny!)
Scrape into a bowl and add all the other ingredients making a nice dough. Form the patties with your hands and cook them in a skillet barely "painted"
with olive oil till golden brown on both sides. Serve with your favorite sauce or gravy.

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