More than a recipe, this is a different preparation method, a different way to serve the oat steaks. It is really delicious and it only takes one more step. You can serve these as a side dish to accompany just about anything from potatoes to rice, and also a delicious filling for pita bread or to roll up into a burrito.
Prepare 1 recipe of Oat Steaks
You will the recipe here: Oat Steaks
Once you have the steaks, let them cool and cut into thick strips. Put them in a skillet with
1/2 Bell pepper (either red or green)
1 plum tomato, coarsely chopped
1/4 tsp. Italian Seasoning
salt to taste
1 tsp. onion powder
1/2 tsp. garlic powder
2 tablespoons olive oil
1 tsp. sweet paprika powder
1/4 cup crushed tomatoes
1 1/2 cups water
Allow a sauce to form and let the strips soak up some of the liquid until they are juicy and well coated.
They are absolutely delicious!
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