1 cup soy flour
2 medium sized potatoes
1 cup whole wheat bread crumbs (make your own by toasting your bread and then pulverizing it in the blender or food processor)
1 medium size red onion
1/4 cup nuts
Salt to taste
2 Tbsp. nutritional yeast (not Brewer's yeast, you can get this kind of yeast at health food stores)
2 Tbsp. sweet paprika powder
1 tsp. garlic powder
1 tsp. ground coriander
1/4 tsp. oregano powder
1/4 tsp. ground sage
2 Tbsp. olive oil
1/2 cup Do-Pep
1/2 cup water
Make your bread crumbs and set aside. Put in the blender the potatoes, the onion and the nuts with half of the water. Process till smooth.
Scrape onto a bowl. Add the rest of the ingredients, mixing well. Let the mixture rest for 20 minutes, till the Do-Pep has worked in the dough.
Then, form the burgers with your hands of whatever size you want them, and bake them in a greased pan at 300º F for 30 minutes, or until golden brown, flipping them over every 15 minutes.
Remember last week's recipe? Scrumptious Millet Balls!
Well, here's another way to use those balls, you mash them a bit and add them to a skillet of scrambled tofu. Add bread or any cooked vegetable like yams, for example and you've got a quick meal. Here's what it looks like:
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