1 cup Old Fashioned oats
1 cup Quinoa, cooked according to package instructions
1 medium size potato
1 cup soy flour
3 slices of whole wheat bread
Salt to taste
1/2 cup Anaheim peppers
1/2 cup red bell peppers
1 Tbsp. garlic powder
1 medium size beet
3 Tbsp. sweet paprika powder
3 Tbsp. nutritional yeast
1 1/2 cup Do-Pep (or gluten flour, sold in health food stores and vegan nutritional stores)
1/2 tsp. coriander, ground
1/2 tsp. sgae ground
1/2 tsp. oregano, ground
Put the oats and the bread in a bowl covered with water. Let them soak it till very soft. In the blender, put the potato, the onion, peppers and beet with very little water (about 1/4 cup) and process till smooth. Scrape unto a bowl. Add the now mixture of bread and oats and mix in all the rest of the ingredients. When you have them well combined, add the Do-Pep (always add it last).
Let the dough rest for about 20 minutes so that the Do-Pep can work on it (the purpuse is that the burgers will be firmer and not fall apart). Then, taking portions of the dough with your hands, form the burgers in the size you want and bake them in a non-aluminum, greased pan at 300º F until golden brown.
Serve them in a bun with trimmings, or covered withyour favorite sauce or gravy as a dish for rice, potatoes, yams, anything you like!
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