Spaghetti Croquettes

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Ever tried a nice recipe that was so good it was almost as good as junk food? This is something like that!
You can vary this recipe to the hilt just by changing some of its ingredients, for example, by changing the pasta you use (you can make them with brown rice spaghetti, or whole wheat spaghetti, or corn spaghetti, etc.) You can also add olives, mushrooms, or just vary the pasta sauce!
3 cups spaghetti cooked with their tomato spaghetti sauce of your choice
With a fork or with a knife, cut the spaghetti into smaller pieces, so that they will form better into the croquettes.
Set aside.
In a bowl, mix the following thoroughly:
3/4 cup all-purpose flour
3 Tbsp. breadcrumbs
1 tsp. onion powder
Salt to taste
A sprinkle of garlic powder
1 Tbsp. olive oil
1/2 cup water
Make sure the mixture is smooth, without any lumps.
Incorporate this smooth batter into the spaghetti mixture and form into croquettes.
Cook in a skillet oiled with olive oil until they are golden brown on both sides.
These are delicious, easy, fast and an economical side dish!
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