Delicious Vegan Sausages With Wheat

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These are really easy!
2 Tbsp. nutritional yeast
1 Tbsp. sweet paprika powder
2 tsp. onion powder
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. rosemary
2 stalks celery
1/2 cup fresh parsley, minced
Salt to taste
1/8 tsp. brown sugar
1 Roma tomato, seeded and coarsely chopped
1 cup whole wheat kernels, cooked until it "opens' to the consistency of rice
1 1/2 cups soy flour
1 medim onion, peeled and sliced
3 slices whole wheat bread, torn in pieces
1 cup brown rice, cooked, could be leftovers
1/2 cup Anaheim and red Bell peppers, chopped
1 Tbsp. garlic powder
2 Tbsp. olive oil
Salt to taste
1 cup water
1/4 cup nutritional yeast
1/2 Do-pep or gluten flour

In a blender, put the peppers, the tomato, with 1/2 cup brown rice, the bread and some of the water. Process till smooth. Scrape into a bowl. Add the rest of the ingredients, including the rest of the cooked rice and the wheat, to give consistency to the burgers, adding the Do-pep last.
Let the mixture rest for about 10 minutes, so that the Do-pep will work.
Form small sausages or flatten to be patties if you would prefer, and cook in a skillet barely "painted" with olive oil till golden brown on both sides.
Add your favorite sauce.

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