This is a delicious and pretty easy to make flat bread. It goes well with soup, with pasta, with beans and a salad and with whatever you can think of!
Note- You will notice that it does not have leavening. This meant for eating fresh off the skillet!
1 cup brown rice cooked according to package directions
1/3 block tofu, drained
4 Tbsp. olive oil
Salt to taste
4 cups all purpose flour
In a blender, put the tofu and the brown rice with 1/2 cup water, process till creamy. Scrape into a bowl and add the salt and the olive oil,
mixing well. Little by little, add the all purpose flour, while mixing, until you have a dough. If after adding the 4 cups of all purpose
flour, you notice that the dough is still sticky, add a little bit of flour and knead until you have a soft dough.
Put flour over a clean surface and, after cutting the dough into large chunks, roll out with a pin until you have a medium size flat bread.
Cook on a hot griddle or cast iron skillet until golden brown on both sides. If you want to cook them in the oven, set the oven to 350º F for about
15 minutes and then turn, after it has baked for 15 minutes on the other side, check to see if they are done or leave a little longer, but watch them!
The Key to the Storehouse
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