These are super tasty. I think the addition of sesame seeds brings out the flavor like nothing I have tasted. If you love corn, you'll really find these to be delicious!
2 cups yellow cornmeal
1 can kernel corn, drained or 2 ears of sweet corn (slice the corn kernels off with a knife)
1/2 cup sesame seeds
1 cup soy milk (plain)
Salt to taste
1 tsp. olive oil
1/2 cup all purpose flour
In a blender, put the kernel corn and the milk and blend till smooth. Scrape into a bowl, mix in all the remaining ingredients, making sure you don't have any lumps. Make sure that the mixture is not too runny nor too hard. If it needs a bit more liquid, add more soy milk, cautiously, and blend in. Drop by the spoonful onto a hot, greased skillet or griddle and cook for 10 minutes on one side and
turn. Cook till golden brown.
Add your favorite salad and top with vegan cream cheese (or try one of the vegan cheeses we have in our collection) and you're set!