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These are very easy to make and go well with anything you might throw them at, potatoes, baked yams, rice, they also make wonderful large... -
This is the second version of our original recipe. It has just a couple of changes to it and it's still delicious. Enjoy! SecondVer... -
You can enjoy these as a side for rice, mashed potatoes, and just about anything you like. 1/2 block tofu, drained 1/4 cup raw almond... -
Cold days are perfect for soup! Warm, hearty, it just feels so good and when it's savory and filling, all the better. If you love p... -
This is a super easy gluten free meat substitute. Once you make it, you can eat it as is in sandwiches or you can drop it into pasta sau... -
This rice is cooked until it is fluffy but still a bit creamy and soupy, almost with the consistency of a risotto. It is incredibly tast... -
This is a delicious and easy way to prepare your skillet tofu. The contrast between the seasonings and the sweetness of the coconut milk... -
1 1/2 cups Red Kidney beans, cooked 1 Roma tomato 1/2 cup Anaheim peppers, chopped 1/2 cup red Bell peppers, chopped 1 medium size red onion... -
4 medium red potatoes 1/2 cup of cracked wheat, cooked till soft like rice 1/2 cup quick oats 1 tomato 1/2 cup sesame seeds (raw) 1/... -
This is a very tasty and refreshing soup, great for hot summer days or when you don't really feel like cooking. Add whatever sides yo...
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