Delicious Garden Patties

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yummy and easy vegan homemade patties

These Garden Patties are very easy to make and truly tasty. They go well as a side dish with just about anything and could be slip into buns for a quick and delicious sandwich! Serve as is or topped with your favorite sauce.

1 1/2 cups old fashioned oats
1 cup all purpose flour
3/4 cup whole wheat flour
1 large carrot
1 large tomato
1 large potato
1 stalk celery
1/2 cup sweet red and green peppers, cut into strips
1 medium onion
1 tsp. garlic powder
1/2 tsp. Italian Seasoning
3 Tbsp. cornstarch
4 Tbsp. sweet paprika powder
1/2 cup water
Salt to taste
1 1/2 Tbsp. olive oil + a little bit extra

Wash and peel the carrot and the potato. Wash the celery and the tomato, cut all of them into chunks. Wash the peppers and cut them into strips, measure 1/2 cup of both red and green.
Take half of the water and pour into a small bowl, add the oats and soak them until they are soft.
Pour th rest of the water into a blender or food processor and process the carrot, the potato, the tomato and the celery with the pepper strips until you have a smooth paste.
Scrape into a bowl and add the oats and the rest of the ingredients, mixing well until you have a soft mixture that is not runny.
Form patties, and cook in a hot skillet, barely "painted" with olive oil to prevent sticking. Turn when set and continue cooking till both sides are golden brown.

Yield: Approximately 1 dozen, depending on the size you make them.
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Special Old Fashion Oat Patties

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delicious vegan recipe

Patties are so incredibly versatile and useful to round up a meal! They can also be easily converted into a mobile meal by using them for sandwiches, inside burger buns, cut into pieces and added to wraps or drop into pita bread. You can eat these as is or top them with your favorite vegan sauce, gravy or salsa. Enjoy!

3 cups homemade vegan vegetable broth (could be your own veggie stock or a purchased bullion cube dissolved in hot water)
1 full cup of Old Fashioned Oats
1 1/2 cups whole wheat flour
1/2 cup all purpose flour
1 cup Masarina or fine cornmeal
1 Tbsp. onion powder
1/2 tsp. garlic powder
Salt to taste
2 1/2 Tbsp. sweet paprika powder
1 1/2 Tbsp. olive oil
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. oregano powder
1/2 tsp. sweet basil powder
2 Tbsp. sesame seeds (raw)
1 tsp. nutritional yeast (optional) (You can also substitute with a 1/4 tsp. dried parsley and 1/8 tsp. dried celery seeds powder)
1 tsp. baking powder (non aluminum)

In a bowl combine all the ingredients until you have a soft dough that you can form patties with. Form the patties in whatever size you prefer and cook them on a hot skillet barely "painted" with olive oil. You can also steam them (they will come out moist, not hard as when you bake them) or you can bake them at 350ยบ F until golden brown, turning them once.

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