If you're making a vegan cookout for friends, don't forget to make a mountain of these, they will disappear in a jiffy!
1 cup elbows (use any kind you prefer, like brown rice or whole wheat)
1/2 cup cornmeal
1 cup all purpose flour
1 tsp. onion powder (or ore if you like things spicy)
1/2 tsp. garlic powder (1 tsp. if you love garlic)
Salt to taste
1 tsp. sweet paprika powder
1 tsp, vegan chicken-style seasoning
1/2 cup sweet red pepper strips
1/2 cup raw almonds
1/2 cup plain soy or rice milk
1 tsp. olive oil + more to cook with
Cook elbows until they are al dente (see package instructions). In a food processor or blender, process the red peppers and the almonds with the milk till smooth. Scrape into a bowl.
Add the rest of the ingredients and combine well until you have a thick mixture. Drop by large spoonfuls into a hot skillet barely painted with olive oil. Cook until golden brown on both sides.
Finger Licking Fritters served with Saucy Potatoes (recipe is also on this blog)