Super Easy Breaded Eggplant

1 large eggplant, cut into 1/4 inch thick slices (if you want them thicker, cut them into 1/2 inche rounds)
1 tbsp olive oil
1/2 cup water
4 slices whole wheat bread
1/4 cup cornmeal
1 tsp. sweet basil, crushed
Salt to taste
1 tsp. onion powder
1 tsp. garlic powder

2 Tbsp. crushed tomatoes
1/2 tsp. sweet paprika powder
1/4 tsp grated lemon zest
1/4 tsp. to 1/2 tsp. dried rosemary, crushed (if you love rosemary use 1/2 tsp.)
1/2 tsp. finely grated lemon rind


This recipe is as easy and as tasty as they come!
Peel your eggplants into 1/2 inch rounds and set them aside.
In a bowl, mix all the ingredients, save the eggplant, adding water, little by little until you have a good thick batter, about the consistency of pancake batter.
Use some olive oil to grease a cookie sheet. Dip your eggplants in the batter and turn so that both sides are coated, place each round in the cookie sheet. Bake at 350º F until they are golden brown (about 30 minutes.) Right when they are just about done, heat up your Spaghetti sauce and have it ready. Serve your eggplant rounds topped with the sauce.
Serve with your favorite sauce or as is.
Great as a side dish for potatoes or baked yams!

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx
http://www.bibleinfo.com/
http://www.amazingfacts.org/Default.aspx
Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Celery and Parsley Croquettes

Celery can be an awkward veggie. One many people don't know exactly what to do with. But it can be very tasty if you prepare it well. This is an easy way to make it and a way to get others who might not be "celery lovers", to enjoy it as well. The combination of parsley and celery forms a flavorful twosome that boosts even more this tasty side dish.
2 stalks of celery
1/2 cup parsley
1 cup soy flour
2 Tbsp. arrowroot or cornstarch
1 tsp. garlic powder
1 tsp. turmeric
2 Tbsp. onion powder
Salt to taste
1 1/2 Tbsp. sweet paprika powder
1 tsp. Italian Seasoning or 1/2 tsp. coriander seed, 1 pinch of Tarragon, 1 pinch of Sage, all ground and mixed together)
1/4 cup water
3 tsp. Egg replacer dissolved in 4 Tbsp. warm water (if you don't have egg replacer on hand, you may use mashed tofu, do not need to add water to it).
Chop the celery very finely. Do the same with the parsley (for this recipe, prefer the parley that has small leaves). Prepare the egg replacer which will be equal to 2 eggs. Add the soy flour withthe rest of the ingredients. Mix all very well, adding the water slowly as you mix, and form the croquettes. Bake at 350º f until they are golden brown. Turn them over after 15 minutes of baking in the oven and allow to bake till golden brown on the other side. Serve with rice, mashed potatoes, baked yams, squash or even between slices of your favorite bread with all the toppings you like.

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx
http://www.bibleinfo.com/
http://www.amazingfacts.org/Default.aspx
Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Scrumptious and Easy Bean "Meatless" Meatballs

1 1/2 cups Red Kidney beans, cooked
1 Roma tomato
1/2 cup Anaheim peppers, chopped
1/2 cup red Bell peppers, chopped
1 medium size red onion, peeled and sliced
1 tsp. fennel seed ground
1/4 tsp. sage in powder
1/4 tsp. oregano
1 Tbsp. garlic powder
2 Tbsp. sweet paprika powder
1 1/2 cups Vital Gluten
1 1/2 cups soy flour
Salt to taste
1 tsp. coriander powder
1/2 tsp. sage powder
1/2 tsp. oregano powder
1 Tbsp. olive oil

In a blender, put the beans, the onion, the peppers and the tomato with a little water and blend till smooth. Scrape into a bowl, add the other ingredients and mix thoroughly into a soft dough, take 1 tablespoon on the palm of your hand and form themeatballs of whatever size you like them. Place on a greased cookie sheet and bake at 300º F, turning them ever so often until golden brown.
Serve as is or with your favorite sauce. Serve with rice, pasta, mashed potatoes, baked yams, sweet potatoes, squash or anything you like.

If you enjoy tasty yet easy to make dishes, including a taste for some exotic veggies, check out these two articles I've written about how to prepare Chayotes in a delicious yet simple way:
How to Cook Chayotes
http://www.ehow.com/how_4669581_cook-chayotes.html
How to Cook Chayotes—Part 2
http://www.ehow.com/how_4669607_cook-chayotes-part.html

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx
http://www.bibleinfo.com/
http://www.amazingfacts.org/Default.aspx
Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Delicious Lentil Croquettes

Lentil Croquettes
1 cup soy flour
3 Tbsp. cornstarch
1 medium size red onion
1 Roma tomato
Salt to taste
1/2 cup walnuts or sunflower seeds, raw
1 potato
1/2 tsp. coriander powder
1/2 tsp. sage powder
2 Tbsp. sweet paprika powder
1/4 cup water
1 Tbsp. olive oil
3 cloves fresh garlic
1 carrot grated (raw)

Put in the blender the onion, garlic, potato, Roma tomato, the nuts and the water and blend till smooth.
Scrape into a bowl. Add the rest of the ingredients and incorporate. Form patties.
Bake for 30 minutes at 350º F or till golden brown, turning once.

Serve as is or topped with your favorite sauce or gravy.
Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx
http://www.bibleinfo.com/
http://www.amazingfacts.org/Default.aspx
Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Vegan Split-pea Soup

This soup is absoltely delicious. You can serve it with some brown rice on the side or put some in the soup right before yo serve it.
1 Roma tomato, processed in the blender or 1/8 cup crushed tomato
1 tablespoon olive oil
1 onion, chopped or 1 tsp. onion powder
1 bay leaf
3 cloves garlic, mashed or 1/2 tsp. garlic powder
1 1/2 cups dried split peas
Salt to taste
1 Tbsp. sweet paprika powder
1/4 cup Anaheim pepper, seeded and sliced
7 1/2 cups water
2 carrots, peeled and chopped
2 stalks celery, chopped
3 potatoes, peeled and chopped
1 tsp. chopped fresh parsley
1/2 teaspoon dried sweet basil
Optional: 1/2 cup peeled and diced Butterneck squash
In a pot, put the water and the peas. Bring to a boil, then reduce the heat to low. Simmer for 1 hour, stirring every now and then. Add potatoes and the rest of the ingredients and simmer until the peas and the vegetables are tender.
Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspxhttp://www.bibleinfo.com/
Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Carrot Spread or Butter Substitute

When a person becomes a vegan or when the doctor says "No more butter or margarine" because of high cholesterol, finding something tasty and pleasant to spread on your toast or to spread on your bread when you are making sandwiches is quite a task! There are many spread recipes, but not all of them are tasy, this one is! And it is tremendously easy to make.
Hope you'll enjoy it!

Carrot Spread or Butter Substitute
1 carrot boiled
1/2 cup tofu
1/4 cup raw cashews
1 tsp. cornstarch
1 Tbsp. olive oil
Salt to taste
2 Tbsp. soy milk, plain

Put all ingredients in the blender, except the oil, and process with the soy milk until smooth. Scrape into a small pot and cook, stirring, for around 10 minutes or until it thickens.
Spread on toast.

Do you enjoy our recipes? Here's where you can download more FREE and easy recipes we've made for you. This is an eBook full of tortilla tasty wraps for quick lunches on the go!

Tastefully Under Wraps eBook

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, andthe thorn are coverd with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement andispiration to men and women for generations!Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.

http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

Need encouragement, comfort or cheer? Look in here! http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Savory and Easy Breaded Eggplant Rounds and More

Here's a small collection of easy to make and very tasty breaded egglant recipes.
Whether you use it as an entree, a side dish or as part of a main course, nothing can beat an easy breaded eggplant recipe.
Savory and Easy Breaded Eggplant Rounds
1 large eggplant, washed and sliced
1/2 cup soy flour
2 Tbsp. cornmeal
2 Tbsp. cornstarch
1 Tbsp. sweet paprika
1/2 tsp. garlic powder
2 Tbsp. onion powder
Salt to taste
1/2 tsp. Italian Seasoning
1/2 tsp. Coriander powder
Sufficient water to make a batter
Your favorite spaghetti-style tomato sauce
Wash eggpant, slice with skin 1/2 inch thick
and set aside.
In a bowl, mix all the other ingredients into a batter.
Proceed as follows:
Spread the batter on top of each round and turn it carefully
onto a cookie sheet, without not spilling it. Cover the other
side and bake at 300º F 15 mins, then turn. Or bake on
one side until golden brown and then turn and do the
other side.
In these recipesthe skins were left on for firmness, but you can peel them if you
want to.
How to Make Delicious Breaded Eggplant Slices with Hazelnuts and Garlic
1 large eggplant, sliced into 1/2 inch thick rounds
1 tbsp olive oil
1/2 cup water
4 slices whole wheat bread
1/8 cup dry-roasted hazelnuts, pulverized in blender
1 tsp. sweet basil, crushed
1/2 tsp. sweet paprika powder
1/4 tsp. to 1/2 tsp. dried rosemary, crushed (if you love rosemary use 1/2 tsp.)
1/2 tsp. finely grated lemon rind
This recipe is as easy and as tasty as they come!If you cannot find dry-roasted hazelnuts. Get raw hazelnuts and roast them in the oven or in a skillet (but watch them so they won't burn) to get out of them that rich and mellow hazelnut flavor! Once that is done, set aside to cool. Once they are cool, pulverize them in a blender or food processor.Toast your bread, and pulverize it in the blender. In a mortar, crush your peeled garlic cloves.Peel your eggplants into 1/2 inch rounds and set them aside.
Step2In a bowl, mix all the ingredients, save the eggplant and the Spaghetti sauce, adding water, little by little until you have a good thick batter, about the consistency of pancake batter.
Step3Use some olive oil to grease a cookie sheet. Dip your eggplants in the batter and turn so that both sides are coated, place each round in the cookie sheet. Bake at 350º F until they are golden brown (about 30 minutes.) Right when they are just about done, heat up your Spaghetti sauce and have it ready. Serve your eggplant rounds topped with the sauce.I have more FREE delicious recipes like this one in my blog Delicioso, Another Name for Delicious (English language, Mediterranean style cooking with lots of yum).
Breaded Sliced Eggplant
1 small eggplant
3/4 cup soy flour
1/4 cup tomato juice or water
1/4 cup vegetable broth
1 tsp. sweet paprika powder
1 tsp. onion powder
1/2 garlic powder
1/4 c. vegan Parmesan cheese
Salt to taste
brown rice flour if needed
Proceed as in previous recipes.
Breaded Eggplant Pomodoro
1 Anaheim pepper, seeded and chopped1 onion, chopped

2 tbsp. tomato puree

1/4 cup vegetable broth or water

1/2 tsp. garlic powder

1 tsp. oregano

2 tsp. sweet basil

1 tsp. tarragon

1/2 cup soy flour

2 Tbsp. cornmeal

Pinch of brown sugar (optional)

2 tomatoes, sliced thin

1 medium eggplant sliced 1/4 inch thick
In blender, blend the first 3 ingredients. Pour this mixture into a bowl. Mix thoroughly, add the rest of the seasonings, then arrange the eggplant slices on a cookie sheet and with a spoon, cover the top of each round with the mixture, then flip over. Cover the other side of the rounds with 1 slice of tomato and then with the batter.Bake at 300º F for 15 minutes then turn over and bake until golden brown on the other side.
Any of these recipes can be served as is or topped with your favorite spaghtetti-style tomato sauce.
Do you enjoy our recipes? Here's where you can download more FREE and easy recipes we've made for you. This is an eBook full of tortilla tasty wraps for quick lunches on the go!
Tastefully Under Wraps
Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, andthe thorn are coverd with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement andispiration to men and women for generations!Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.http://www.bibleuniverse.com/home.aspxhttp://www.bibleinfo.com/
Need encouragement, comfort or cheer? Look in here! http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Carrot and Tofu Patties

Here's another easy and economical recipe which is also nutritious and full of yum!

1 cup shredded carrots
1 cup tofu, mashed
1 Tbsp. onion powder
Salt to taste
1/4 cup walnuts
1/4 tsp. garlic powder
2 Tbsp. cornstarch
1/4 tsp. Italian Seasoning
1 Tbsp. water
1 tsp. olive oil

Mix all ingredients, make patties and bake at 325º F for 15 minutes.
Turn, and bake on the other side till golden brown.
Yield is 6 patties but the recipe can be easily doubled.
Serve as a side dish or use for sandwiches.
Enjoy!

Do you enjoy our recipes? Here's where you can download more FREE and easy recipes we've made for you. This is an eBook full of tortilla tasty wraps for quick lunches on the go!

Tastefully Under Wraps eBook

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

Need encouragement, comfort or cheer? Look in here!  
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

What Else Can You Make With Potatoes?

Potatoes in Sauce

These are really delicious and are rather easy to make. All you do is to use your favorite homemade or purchased spaghetti sauce. Add the potatoes (it would depend on how many you want per person) peeled and either sliced thick or cut in thick chunks and cook the potatoes in the sauce till tender. You can add olives to the sauce or even pieces of vegan chicken or beef substitutes.

Would you like to enjoy more easy to make recipes?
Download my FREE eBook!
Here's where you'll find it:

Tastefully  Under Wraps eBook

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Soy Zuchini Patties

1 large zuchini squash
1/2 cup soy flour
2 Tbsp. corn starch
Salt to taste
2 Tbsp. sesame seeds
1/2 tsp. garlic powder
1/4 tsp. turmeric
1/4 tsp. Italian Seasoning
1 Tbsp, sweet paprika powder
1/2 tsp. coriander seeds, ground

Shred the zuchini very fine and mix it in a bowl with the rest of the ingredients.
Form the patties and bake them in an oiled cookie sheet at 350º F until golden brown, turning
to brown on both sides.
Yiled: 6 patties.
This recipe is for a small family or a single person that likes to make food in advance for the
week ahead. You can easily double the recipe for a larger family or to share with company.

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Savory Gluten-FREE Flat Meatless Meatballs

1 cup soy flour
½ cup Teff or Amaranth flour
1/3 cup tapioca flour
1/3 cup walnuts
½ tsp. Garlic powder
½ tsp. Ground coriander
1 ½ Tbsp. Sweet paprika powder
2 Tbsp. Onion powder
Salt to taste
1 tsp. Olive oil

In a bowl, mix all the ingredients and form the balls, flattening them slightly with your hands. Place them in an oiled cookie sheet and bake them at 350º F, turning them until golden brown.
Make your favorite sauce or gravy and pour it on top if you like. You can also serve them with rice and white beans or garbanzos. They are very delicious like that.

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

The Lord is my shepherd; I shall not want.He maketh me to
lie down in green pastures: he leadeth me beside the still waters. He
restoreth my soul: he leadeth me in the paths of righteousness for his name's
sake. Yea, though I walk through the valley of the shadow of death, I will fear no
evil: for thou art with me; thy rod and thy staff they comfort me. Thou preparest a table
before me in the presence of mine enemies: thou anointest my head with oil; my cup
Runneth over. Surely goodness and mercy shall follow me all the days of
my life: and I will dwell in the house of the Lord for ever.
Psalm 23.

Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Super Easy Tasty Patties

These are really delicious and it cannot get easier than this! It is also a GLUTEN FREE recipe.
1 1/2 cup brown rice, cooked
1/2 cup millet flour
1/2 cup soy flour
1/4 cup walnut pieces
Salt to taste
1/2 tsp. turmeric
1 Tbsp. sweet paprika powder
1/2 tsp. garlic powder
Half an onion (medium) coarsely chopped
1/2 tsp. Italian Seasoning (this herb blend contains sweet basil, oregano, and other herbs, or use herbs of your choice)
1 Tbsp. olive oil
In a blender, process the brown rice, the walnuts and the onion till smooth.
Scrape into a bowl and add the rest of the ingredients, blending well.
Form patties, we did really flat ones, which cooked nicely but you can make them as you want to.
Place them on a cookie sheet greased with a little bit of olive oil and bake at 350º F until golden brown, turning once and browning on both sides.
Serve as is or with a sauce or gravy of your choice.
Really yummy companion for just about anything!

Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

New Garbanzo Patties: Very Tasty

Garbanzos are very nutritious, they are rich in Calcium, Iron, Folate, and Thiamin, among other nutrients. They are also
economical and can be prepared in a very scrumptious way that is at the same time very easy.





New Garbanzo Patties

1/2 cup sesame seeds
2 cups cooked garbanzos
1/2 cup oats
1 cup bread crumbs
1 medium size potato
1 medium size carrot, peeled and sliced
1/2 cup red onion, peeled and chopped
1 Roma tomato, seeded
Salt to taste
1 tsp. granulated garlic
1/2 cup All-purpose flour
1/2 cup water
1 tsp. Italian Seasoning (or 1/8 tsp. sage, 1/8 tsp. oregano and 1/8 tsp. sweet basil)
2 Tbsp. sweet paprika powder
1/4 cup Anaheim peppers, chopped (or any sweet green peppers you have at hand)
1 Tbsp. olive oil

Put in blender the grabanzos, the potato, carrot, red onion, tomato, Anaheim peppers with half of the water. Process till smooth.
Scrape into a blender and add the oats and hte sesame seeds and mix well, till the oats are really soft. Add the rest of the ingredients and make a soft dough. If necessary, add the rest of the water. Form the patties with your hands of the size you want them and bake them at 350º F.
After 15 minutes, turn them over and continue baking till golden brown.
Serve with any sauce or gravy or as is.

If you enjoy our recipes, Follow this blog so that you can always get the latest!

Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

Delicious Garbanzo Meats

Every time that we post a recipe we try to make it versatile, easy and scrumptious as well as economical. This one fits all of those requisites perfectly! It can be prepared in so many ways it is almost a hundred recipes in one. We will show you what we mean with a few pictures.
Delicious Garbanzo Meats
A really scrumptious, economical and easy to make meat substitute!
1 1/2 cups cooked garbanzos
1/2 cup oats
1 medium-sized potato, raw
1 cup breadcrumbs
1/2 cup all-purpose flour
3/4 cup Do-Pep or gluten flour
2 Tbsp. sweet paprika powder
3 Tbsp. sesame seeds
Salt to taste
1 medium-sized onion, peeled and carsely chopped
1 tsp. garlic powder
1 tsp. Italian Seasoning or herbs of your choice that contain sweet basil
1 tsp. coriander powder
1 Tbsp. olive oil

Put in a blender the garbanzos, onion, potato with 1/2 cup water and process till smooth. Scrape into a bowl and add the rest of the ingredients,
leaving the Do-Pep for last. Mix very well until you have a dough with the consistency of bread dough. Shouldn't be too dry nor too wet.
Cover and let dough rest for about 15 minutes, so that the Do-Pep will really congeal the dough.
Take pieces and form balls and bake them at 350º F until golden brown. After that, you could serve them as is or with a sauce of your choice.
As you can see by the pictures, this same recipe can be used in different ways after it has ben cooked, you can for example, cump it like meatballs into your spaghetti or pomodoro pesto sauce and serve it with any pasta. You can serve it with rice or potatoes, baked yams or sweet potatoes topped with sauce or gravy as a side dish. You can oven-fry or olive-oil skillet fry them as little sausages. It can also be made into patties and used for sandwiches or pitas.
Try it! You will love it.

"In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and

the thorn are coverd with roses." Steps to Christ, page 10.



Would you like to read this book for free? It is the second most translated book in the world and

one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and

ispiration to men and women for generations!

Read it for free online:



http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

Bibleinfo.com

New Delicious Recipes For YOU!

Delicious Eggplant "meats"

These are very, very tasty, and go well with rice, potatoes,
sweet potatoes, yams, you name it.They make a great side dish
or can be used as a morsel in abuffett table, like for a wedding,
or a large gathering of people or a church fellowship dinner.
They go wonderfully well with a savory spaghetti sauce.

1 eggplant, peeled, washed and cubed small.

In a bowl prepare a mixture of the following:

3 Tbsp. wheat germ
1/2 cup quick oats
1 Tbsp. onion powder
1/2 tbsp. garlic powder
1 tsp. sweet paprika powder
1/2 tbsp. Italian Seasoning
Salt to taste
1 cup whole wheat bread crumbs (you can make your own whole wheat bread crumbs by toasting bread and then pulverizing it in the blender or food processor)
at least 3 cups of whole wheat flour
1 tsp. olive oil
Mix all well.
Add eggplant and coat very well in the mixture. pressing down for form a dough.
Shape into croquettes or patties and bake at 300 degrees in the oven until golden
brown, flipping once to get both sides done.
Serve well coated with sauce.

Variation:
Glazed Eggplant "Meatballs"

This one looks very fancy and is suitable for a nice table for guests.
Serve with mounds of mashed potatoes, or baked yams or rice,
or add to a pasta dish!

Prepare the above recipe but roll into meatballs instead of patty shape.
While baking, baste them in the following sauce:

1/2 cup prepared homemade spaghetti sauce (your favorite)
1/2 cup pineapple jelly or 4 Tbsp. honey

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Scrumptious Eggplant Croquettes

Tropical Eggplant Croquettes

These are delicious! They have a taste of the tropics. You better keep an eye on them when you serve them to friends or they'll be gone before everyone has a chance to have some!

1 medium eggplant, peeled, seeded and mashed (about 1 cup of pulp)
1/2 tsp. garlic powder
1 tsp. onion powder
2 Tbsp. crushed tomatoes
4 slices whole wheat bread, toasted and pulverized in a blender or food processor
1/4 tsp. sweet paprika powder
Salt to taste
All purpose flour
1/2 cup coconut milk (the type that comes in cans)
1 Tbsp. olive oil

Toast and pulverize your bread and set aside. Peel, seed and mash your eggplant and put in a bowl. Add the rest of the inredients, leaving the coconut milk and the all purpose flour for last. Nos, add one and mix it in and then add the other, slowly until you get a sot dough that you can spoon into a greased baking sheet. You don’t have to use the full 1/2 cup, it could be less, you have to eyeball it as you go to get hte perfect croquette consistency. Taste and adjust salt and seasonings if necessary. You will not fry these, you will bake them at 350 degrees F until they are golden brown, turning to brown both sides.
It could yield a dozen or more fritters depending on how large are your spoonfuls when you drop them into the baking sheet.

Spicy Eggplant Croquettes
1 medium eggplant, peeled, seeded and mashed into a pulp
2 Tbsp. olive oil
2 whole wheat bread slices toasted and pulverized
1 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. brown sugar
3 Tbsp. grated ginger
2 Tbsp. finely grated orange peel
2 Tbsp. crushed tomatoes
Salt to taste
1/2 tsp. sweet paprika powder
All purpose flour

Toast the bread and pulverize it. Peel, seed and mash your eggplant and put it in a bowl, add all the other ingredients and ombine them well. Some people like to put the mixture in the fridge for 30 mins. and then bake them at 350 degrees F in a greased baking sheet until golden brown, turning once on both sides. About a dozen or more depending on size of the spoonfuls when you drop the mixture into the baking sheet.

Here are some other of our recipes which you can enjoy!

How to Cook Chayotes

How to Cook Chayotes, Part 2

Breaded Eggplant Slices with Hazelnut and Garlic


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Do you think that life is being hard on you? Well, stop and look arount you!

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the thorn are coverd with roses." Steps to Christ, page 10.

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Breaded Oven-Baked Eggplant Rounds

Breaded Oven-Baked Eggplant Rounds
2 large eggplants,washed and towel-driedcut them in rounds about 1 inch thick, leaving the skins In a large bowl, combine:
1 cup soy flour3/4 cup all-purpose flour3 Tbsp. onion powder1 tsp. garlic powderSalt to taste1 Tbsp. sweet paprika powder1 tsp. herbs of your choice, ground (when in doubt, use a little bit of sweet basil or of Italian Seasoning)1 cup fine whole wheat bread crumbs (you can make your own by toasting bread and then pulverising it in the blender or food processor)1 Tbsp. olive oil2 Tbsp. sesame seeds1/2 cup wheat germ or fine cornmeal1/2 cup quick oats
Mix all together with enough water to form a batter that is not too thick. Pour enough of the mixture over each one of the eggplant roundsand place them in a greased cookie sheet. Bake at 400º F for 10 minutes, and check to see if they are golden brown. Turn them around and lower the temperature to 300º F and bake until they are golden brown on that side also. A great and easy side dish!

Delicious Tofu in Tomato Sauce and Almond Milk
1 block of tofu, drained in a colander2 Roma tomatoes, chopped in pieces1/2 cup sweet green peppers, sliced1/4 cup sweet red peppers, sliced1/2 cup raw almonds (do not have to be blanched)1 medium onion, peeled and chopped2 Tbs. sweet paprika powder1 Tsp. garlic powderSalt to taste1/2 Tsp. Ita lian Seasoning or herbs of your choice3 Tbsp. olive oil1/2 cup tomato sauce2 cups of water
In a blnder, put the almonds and the water and process them into a milk.Set aside. In a skillet, put all the ingredients, except the tofu and the almond milk. Stir them up with a little water for 3 minutes. Slice the tofu and add it and after that, add the almond milk and cook for 10 minutes, stirrring occassionally.A very easy and useful side dish. Goes well with almost anything!

The wonderful thing about this recipes is that they are easy, tasty and will not break your budget! They are nutritiuos and quite economical.

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