1/4 cup sesame seeds
1 tsp. garlic powder
Salt to taste
1/2 tsp. Italian Seasoning
1/4 tsp. coriander seeds, ground
1 tsp. turmeric
1 Tbsp. sweet paprika powder
1 Tbsp. olive oil
2 Tbsp. cornstarch
1 Tbsp. onion powder
1/2 tsp. garlic powder
With a fork, mash the tofu well and add the rest of the ingredients, mixing them thoroughly. Take the misture by spoonfuls into the palm of your hand and form the croquettes. Bake them on an oiled sheet (oiled with olive oil)
at 300º F till golden brown on both sides.
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