Sweet Peas Pancakes

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1/2 tofu block
1 large carrot, peeled and sliced
1 medium red onion
1/2 cup raw cashews
Salt to taste
1 Tbsp. garlic powder
3 Tbsp. cornstarch
3/4 cup peas, thawed and cooked
1/2 cup green and red peppers, diced

In a blender with a little bit of water, put the peppers, half of the onion, the cashews, the carrot with the cornstarch and process till smooth.Scrape into a bowl, add the rest of the ingredients.Take the rest of the onion and finely dice it and add to the mixture. You will have something similar to a batter.Grease up a skillet with olive oil and drop by large spoonful into the skillet and cook will golden on both sides, flipping like pancakes.Yield depend upon the size of the spoonfuls you choose to make.
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