Bread Pudding

Best Blog Tips

1 loaf whole wheat bread
2 cups soy milk
1/2 cup brown sugar
1/2 tsp. salt
1/3 cup raisins
1/4 cup chopped pitted dates
1/4 cup sliced almonds

In a bowl, soak the bread in the milk. If the bread is still not soft enough, add a bit more milk.
When the bread is soft, add all the rest of the ingredients and mix well. Put mixture into a
greased baking dish and bake it at 350ยบ F until golden brown (sheck it after 30 minutes).
While the pudding is baking, make the syrup as follows:
In a small pot, put 6 to 8 pitted prunes,
1-1/2 cups water and 1/2 cup brown sugar, 2 slices of lemon rind
and cook syrup on a low heat for about 25 minutes. When you bring the pudding out of the oven,
pour this syrup on top and let cool.

Common Bible Questions People Ask
Best Blog Tips

No comments: