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1 cup cracked wheat well cooked (to the consistency of cooked brown rice) 1 cup cabbage cut in pieces 1 stalk celery with its leave... -
By far, the tastiest recipes that have come out of our vegan kitchen over the years have been the meat substitutes, they have also been ... -
Ever wanted to make your own vegan nuggets at home? Well, now you can! It will not cost you an arm and a leg, it will not be terribly labo... -
Like many families, we have a "finicky eater" at home and one who is "half-way finicky", yet this one was given the v... -
These Choplets are a delicious and easy side dish and will complement any meal you want to add them to. They are easy to make and very ... -
This is a very simple but absolutely delicious way of preparing rice! This dish is very popular in the Caribbean and traditional in many of... -
1 cup whole grain barley (not pearl barley) 1 raw potato, peeled and cubed 1 medium tomato, chunked 1/2 cup sweet green and red pepp... -
1 cup potato flakes 3/4 cups quick oats 1/2 cup wheat germ 1 medium size red onion, peeled and coarsely chopped 1/4 cup all purpose flour 1... -
Croquettes are so versatile and we make them often at home. These you can eat with just about anything, mashed potatoes, baked yams, rice... -
1 loaf crusty bread (the size of a sub) or 3 slices of whole wheat bread 2 potatoes, peeled 1 large carrot, peeled 1 medium red or ye...
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About Me
- Craftybegonia
- I'm a writer, translator, craftster and artist. A bookworm, a vegan food and crafts blogger, pet lover and gardener, not in that order and not at the same time, although sometimes, it might seem that way. I'm an enthusiast of almost everything handmade. I can do many crafts, but would still like to learn many more. I love to do things for children's charities and to look at a gorgeous sunset. At home we have 2 dogs and a cat. All of our pets have been rescued from the Pound. I am an avid crocheter since childhood and can design my own patterns which I really enjoy.
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