Our new potato pie is one humble looking but tasty little thing, it is super versatile as well as you will soon see. Relatively easy to make, you can transform it into many things according to your personal taste and preference, and according to the kind of meal you will be using it for.
4 large potatoes
1/2 cup sesame seeds (raw)
1/2 block tofu
1 cup all purpose flour
1 Tbsp. onion powder (1 tsp. if you are not an onion lover)
1/2 tsp. garlic powder
Salt to taste
1 1/2 Tbsp. olive oil
Peel and chop the potatoes. Put in the blender the potatoes, the sesame seeds and 1 cup of water, process till smooth.
Scrape into a bowl, mix in all the other ingredients, making sure you don't get lumps.
Grease a large baking pan and scoop your mixture into it.
Bake at 400º F, after 45 min. check to see if it is golden on top, if not, leave it till golden brown on top. When done, pour 2 Tbsp. olive oil on top of pie.
1- You can serve this pie as is or sprinkled with vegan Parmesan cheese.
2- You can stuff it with mixed vegetables cooked till soft in your favorite spaghetti-like sauce.
3- You can stuff it with Pimento Cheese. Find the recipe here: Pimento Cheese
3- You can stuff it with our Cream Cheese, find recipes here:
Brown Rice Soft Cream Cheese
Potato Cream Cheese
4- You can stuff it with slices of any of our delicious vegan sausage recipes, for example, with this one:
Homemade Vegan Skillet Sausage
5- You can stuff it with pieces of any of our scrumptious recipes for strips. Like this one:
Vegan Saucy Strips
6- you can also stuff it iwth string beans cooked in your favorite spaghetti-like tomato sauce
7- You can also use TVP (Textured Vegetable Protein) cooked in spaghetti-style tomato sauce
8- You can stuff it with your favorite commercial vegan cheese
If you would like to make its appearance even fancier, you can place the pie mixture into a pie shell or crust before you bake it.