Leftover pasta can take many delicious shapes, croquettes is one of them. These croquettes are very easy to make and they are really delicious as is or as a filler for a more complete meal.
2 cups pasta, cooked as per package instructions
3/4 cup frozen peas, thawed and steamed
3/4 cup all purpose flour
1 cup Pimento Cheese
2 slices multi-grain bread, toasted, crusts taken off
1 tsp. onion powder
1/2 tsp. garlic powder
Salt to taste
1 cup soy milk, plain
Optional: 1 tsp. Vegan Parmesan cheese
Olive oil
In a bowl, soake the bread in the milk until soggy, add the flour and all the other ingredients, except the pasta, and mix into a batter.
Incorporate the pasta and combine well. Barely "paint" a skillet with olive oil and heat it. Drop croquette mixture into the skillet by large tablespoonfuls and allow to set before flipping.
Cook till golden brown on both sides.
Yield: 10
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